As food fans, for the past 30 years half of our clients at Extreme have come from the world of F&B. Together, we have had the time to grow and refine our expertise now embodied by Miaaam, our food and beverage expertise hub.
To make the table the most beautiful place on earth and support the players in the food and fine food industry in the major challenges ahead.
To do this, we rely on 3 pillars:
• The agency's historical businesses like design, packaging and 360° communication. Our teams have been experts in FMCG brands since the agency was founded.
• L'Atelier des Chefs, a culinary consulting and marketing business that joined the agency in February 2022 with the arrival of Cathleen Clarity (Culinary Consultant Director and Chef) and Pauline Mahon (Client Director)
• Our brigade of experts in fine dining and culinary art, called upon to solve our client problems with tailor-made solutions.
Where we operate:
CONSULTANCY - Strategic support and participation of our chef Cathleen in innovation workshops
CONTENT CREATION - Recipe creation - Content production
VISIBILITY - Integration of your products in our cooking classes L’Atelier des Chefs
ON STAGE - Cooking or mixology classes to bring your teams and/or customers together
TRADE - Participative culinary events in stores or at trade fairs